Silicone Egg

Silicone Egg
Peppermint cream recipe?

I looked online to the mint cremes Find a recipe. But I tried to make them three years, but times have They keep coming out wrong. They're very sweet mix After too much water. How do I change? 1 egg white 450g (1 lb) Sugar coated a lot of peppermint essential oil or beaten egg Mix well until a stiff white foam. Sieve decorative stiff, fairly Add as many products. Add the oil or the nature of A few drops. Roll dough paste round the surface of a solid mix. Dusted with sieved coated with sugar, or cut a small flat ball shape. Mint Over 24, cream parchment or silicone paper in a warm place Dry place for hours. Store in airtight container.

Hi, I think the moisture of the place that it does not create Egg whites may be a little bit more than that Where can you dry them. Try a little more Beat eggs and sugar in mixing the dough while working less. Thanks

 

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Silicone Egg Poacher with Hanger - Non-Stick Cup - Red - New


 

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Using citrus in desserts
What's growing in your garden or flooding the markets? In Season follows Witt's many chefs and journalist Virginia Winder in their quest to source the freshest fruit and vegetables, and serve them up with simple sense and inspiration.